Cooking Index - Cooking Recipes & IdeasBreakfast Casserole Recipe - Cooking Index

Breakfast Casserole

Type: Eggs
Courses: Breakfast, Casseroles, Main Course
Serves: 1 people

Recipe Ingredients

6   Eggs
1 cup 237mlHalf-and-half
2 tablespoons 30mlChopped green onions
  Salt - to taste
  Freshly-ground black pepper - to taste
  Butter - to grease pan
6   Texas Toast
  (thick cut, crusty white bread)
1 lb 454g / 16ozSpicy pork sausage - cooked, and drained of fat
1 cup 146g / 5.1ozGrated Cheddar cheese

Recipe Instructions

In a small bowl, beat the eggs until they loosen up. Add the half-and-half, and green onions. Mix well, highly season with salt and pepper and set aside.

Butter a 12- by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.

Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.

This recipe yields ? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2261 broadcast 07-31-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.