Breakfast Casserole

Recipe Ingredients

6		Eggs
1 cup	237ml	Half-and-half
2 tablespoons	30ml	Chopped green onions
		Salt - to taste
		Freshly-ground black pepper - to taste
		Butter - to grease pan
6		Texas Toast
		(thick cut, crusty white bread)
1 lb	454g / 16oz	Spicy pork sausage - cooked, and drained of fat
1 cup	146g / 5.1oz	Grated Cheddar cheese

Recipe Instructions

In a small bowl, beat the eggs until they loosen up. Add the half-and-half, and green onions. Mix well, highly season with salt and pepper and set aside.

Butter a 12- by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.

Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.

This recipe yields ? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2261 broadcast 07-31-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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