Sesame Pork With Garlic Cream Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pork tenderloin
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Sesame seeds
1 tablespoon	15ml	Margarine, butter, or spread
2		Garlic cloves - finely chopped
1		Cream cheese - (3 oz) - cut into cubes
1/3 cup	78ml	Milk
1 tablespoon	15ml	Chopped fresh chives
		(or 1 tspn freeze-dried chives)

Recipe Instructions

Cut pork into 1/2-inch slices.

Set oven control to broil. Brush oil over pork. Place pork on rack in broiler pan. Sprinkle with half of the sesame seeds. Broil pork with tops 4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame seeds. Broil about 5 minutes longer or until pork is slightly pink in center.

Meanwhile, melt margarine in 10-inch skillet over medium heat. Cook garlic in margarine about 2 minutes, stirring occasionally, until softened; reduce heat to low.

Stir cream cheese and milk into garlic mixture. Cook about 1 minute, stirring constantly, until smooth and hot. Stir in chives. Serve with the pork.

This recipe yields 6 servings.

Content per Serving:

calories .. 240 protein .. 26 g total fat .. 14 g

carbohydrates .. 2 g dietary fiber .. 0 g sodium .. 120 mg

cholesterol .. 85 mg

Source:
BETTY CROCKER'S GOOD AND EASY COOKBOOK by General Mills (c) 1996 - Macmillan, New York, NY - 432 pages - $25.00 - As reprinted in the Sep/Oct, 1997 issue of Cookbook Digest

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