Muffuletta

Recipe Ingredients

		Olive Dressing
8 oz	227g	Calamata olives - pitted, crushed
8 oz	227g	Greek olives - pitted, crushed
8 oz	227g	Spanish olives - pitted, crushed
1 tablespoon	15ml	Crushed garlic
4 oz	113g	Pearl onions - chopped
4 oz	113g	Pickled vegetables
1 teaspoon	5ml	Basil
1 teaspoon	5ml	Oregano
1 tablespoon	15ml	Red wine vinegar
2 tablespoons	30ml	Balsamic vinegar
3 tablespoons	45ml	Extra-virgin olive oil
		Other Items
1		Ten-inch round loaf of bread
1 lb	454g / 16oz	Hard salami
1 lb	454g / 16oz	Cotto salami
1 lb	454g / 16oz	Capracola
1 lb	454g / 16oz	Mozzarella cheese
1 lb	454g / 16oz	Provolone cheese

Recipe Instructions

In a large bowl, mix together the ingredients for the olive dressing: the olives (pitted and crushed), garlic, pearl onions, pickled vegetables, basil, oregano, red wine vinegar, Balsamic vinegar, and olive oil. Cover and chill overnight.

Slice the round loaf of bread horizontally, removing a one-inch deep section from the middle of each half, creating a hollow in both halves. Pour a small amount of the olive dressing juice into the hollow top and bottom sections of the bread. On the bottom bread half, begin layering the cheeses, then alternate layers of meat and cheese until it reaches a height of about three inches.

To give your sandwich extra height, fold your meat in half and layer in center of loaf. Top meat and cheese with olive dressing. Cut into wedges and serve. Great when served with red beans and rice!

Source:
Home & Garden TV -- All In Good Taste

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