Farfalle With Tuna

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/2		Onion - finely chopped
1		Garlic clove - finely chopped
1/2 cup	118ml	White wine
1		Peeled tomatoes - (14 oz) - chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Tuna in oil - (6 oz)
1 tablespoon	15ml	Chopped basil
2 tablespoons	30ml	Chopped parsley
1 oz	28g	Farfalle no. 66 "La Molisana"

Recipe Instructions

Heat the oil in a sauce pan, add the finely chopped onion and garlic, and simmer until golden in color. Pour in the wine and allow it to evaporate. Add the chopped tomatoes, salt, and pepper and cook for about 15 minutes. Break up the tuna with a fork and add it to the sauce. Cook for another 5 minutes and stir in the basil and parsley.

Meanwhile, in a separate saucepan, cook the pasta in boiling salted water. Drain well and pour into the saucepan containing the tuna sauce. Mix well and serve.

This recipe yields 4 servings.

Source:
GRANDI PIATTI by La Molisana Pasta - (cookbooklet by mail) - For a free copy, send your name and address to: - GP La Molisana, c/o Dunwoodie Communications, Dept. CD, 386 Park Avenue South, New York, NY 10016 - As reprinted in the Nov/Dec, 1996 issue of Cookbook Digest

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.