Chicken Or Turkey Hash

Recipe Ingredients

3 tablespoons	45ml	Butter
1/2 cup	31g / 1.1oz	Chopped onion
1 teaspoon	5ml	Dried rosemary
2 cups	125g / 4.4oz	Cubed cooked chicken or turkey
2 cups	474ml	Cubed cooked potatoes
1 cup	62g / 2.2oz	Chicken or turkey gravy,
		Or heavy cream or a mixture of both
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Finely-chopped parsley

Recipe Instructions

Heat the butter in a large skillet until foaming. Add the onion and rosemary and cook until the onion is soft. Add the chicken or turkey and potatoes, stir well, and cook for 3 to 4 minutes, pressing down with a spatula to form a flat cake. Lower the heat to medium-low and pour in the gravy and/or cream. Sprinkle with salt and pepper and cook for 5 minutes more. Turn out onto a serving platter and sprinkle with parsley.

This recipe yields 4 servings.

Source:
THE FANNIE FARMER COOKBOOK by Marion Cunningham (c) 1979, 1990, 1996 - Alfred A. Knopf, New York, NY - 874 pages - $30.00 - As reprinted in the Nov/Dec, 1997 issue of Cookbook Digest

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