Joy's Turkey Loaf

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground turkey meat
1 lb	454g / 16oz	Onion - finely chopped (medium)
1 lb	454g / 16oz	Raw egg (large)
1/2 cup	118ml	Milk, dry white wine, or beer
1/2 cup	73g / 2.6oz	Homemade bread crumbs
1 teaspoon	5ml	Chopped fresh thyme or oregano leaves
		(or 1/2 teaspoon dried thyme or oregano)
3/4 teaspoon	3.8ml	Salt
2 teaspoons	10ml	Hard-boiled eggs - optional (large)
1		Bay leaf

Recipe Instructions

In a large bowl, mix together the turkey, onion, raw egg, milk, crumbs, thyme, and salt. Place half the mixture in a 1 1/2-quart dish. Cut the hard-boiled eggs, if using, in half lengthwise and place the halves end to end in the center of the turkey mixture. Cover with the remaining turkey and press the bay leaf into the center on top.

Microwave, uncovered, on High for 15 minutes, or until the sides pull away from the dish and the loaf is firm but not hard in the center. Let stand for 10 minutes. Serve right away, at room temperature, or chilled.

This recipe yields 4 servings.

Source:
THE WELL-FILLED MICROWAVE COOKBOOK by Victoria Wise and Susanna Hoffman (c) 1996 - Workman Publishing, New York, NY - 435 pages - $14.95 - As reprinted in the Mar/Apr, 1997 issue of Cookbook Digest

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.