Macaroni And Cheese

Recipe Ingredients

2 cups	474ml	Elbow macaroni
1 cup	237ml	Multi-coloured macaroni
1/4 cup	59ml	Grated mozzarella
1/4 cup	59ml	Grated sharp cheddar
1/4 cup	59ml	Grated smoked Gouda
1/4 cup	36g / 1.3oz	Grated Swiss cheese (feel free to
		Substitute your favourite cheeses!)
3		Eggs (large)
1 cup	237ml	Homogenized milk
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Paprika
4		Chopped Italian parsley
1/4 cup	36g / 1.3oz	Parmesan cheese
1/4 cup	36g / 1.3oz	Breadcrumbs
1		Crushed white pepper

Recipe Instructions

Preheat the oven to 325 degrees.

Cook and drain the pasta. Pour the pasta into a large mixing bowl. Add the cheese and mix these ingredients together.

Grease a baking dish with butter and then pour the cheese and pasta mixture into the pan. Beat the eggs, milk, seasoning and parsley together. Pour this mixture over the pasta and then sprinkle the top with the Parmesan, breadcrumbs and pepper.

Bake for approximately 45 minutes. Garnish with chopped parsley and serve with Parmesan on the side.

Serves 8.

Source:
Home & Garden TV -- Savoir Faire

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