Spiced Apple-Butter Brisket

Recipe Ingredients

4 1/2 lbs	2043g / 72oz	Brisket
1 lb	454g / 16oz	Onion - quartered (small)
1		Garlic clove - halved
10		Whole cloves
		Water
		Sauce
10 oz	284g	Apple butter
1/2 cup	118ml	Dry white wine
2 tablespoons	30ml	Minced scallions
3 tablespoons	45ml	Prepared mustard
1 1/2 teaspoons	7.5ml	Salt
3/4 teaspoon	3.8ml	Curry powder
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

In an 8-quart pot, combine brisket, onion, garlic, and cloves. Add enough water to cover meat. Bring to a boil and simmer until meat is tender, about 2 1/2 hours. Remove brisket from pot.

For the sauce: While meat is cooking, combine apple butter, white wine, scallions, mustard, salt, curry powder, and pepper in a 2-quart saucepan. Heat until apple butter melts, stirring occasionally.

Preheat oven to 325 degrees.

Place brisket in a roasting pan and brush with apple butter sauce. Roast uncovered 30 minutes until meat is heated through. Baste 2 or 3 times during roasting. This recipe serves 8 to 10.

Source:
SPICE AND SPIRIT: THE COMPLETE KOSHER JEWISH COOKBOOK by The Chadbad Lubavitch Movement (c) 1977, 199(?) - Lubavitch Women's Cookbook Publications, Brooklyn, NY - ??? pages, (over 800 recipes) - $28.95 - As reprinted in the May/Jun, 1992 issue of Cookbook Digest

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