Country Garden Sauce With Pasta

Recipe Ingredients

2 tablespoons	30ml	Extra virgin olive oil
1 tablespoon	15ml	White onion - chopped (large)
3		Garlic cloves - crushed and minced
1		Carrot - peeled and chopped (large)
2 lbs	908g / 32oz	Ripe tomatoes, peeled - seeded and chopped
		(or 2 lbs canned or boxed Italian tomatoes - chopped)
1/4 cup	23g / 0.8oz	Minced fresh basil
1		Parsley - minced
		Salt - to taste
		Black pepper, freshly ground - to taste
1 lb	454g / 16oz	Dry or fresh tagliatelle
		Grated imported pecorino, Asiago,
		Or Parmesan cheese to taste

Recipe Instructions

Heat the olive oil and gently saute the onion, garlic, and carrot until everything is soft, about 10 minutes.

Add the tomatoes, basil, and parsley. Continue to cook until the tomatoes break down into a sauce, about 10 minutes or more. Season with salt and pepper.

Cook the pasta al dente, according to package directions.

Drain the pasta, distribute evenly among 4 to 6 serving bowls, top with the sauce, and sprinkle with cheese. This recipe serves 4 to 6.

Source:
SWEET BASIL, GARLIC, TOMATOES AND CHIVES by Diana Shaw (c) 1992 - Harmony Books, a division of Crown Publishers, Inc., New York - 192 pages - $20.00 - As reprinted in the Jul/Aug, 1992 issue of Cookbook Digest

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