Grilled Meats And Tuck's Potato Salad

Recipe Ingredients

1 lb	454g / 16oz	Beef sirloin steak
		(or any other steak of choice)
1 lb	454g / 16oz	Boneless skinless chicken breasts
1 lb	454g / 16oz	Sausage
3		Garlic cloves
		For Tuck's Potato Salad
8		New potatoes or Yukon Gold (small)
1		Red bell pepper - sliced
1		Red onion - sliced
1/4 cup	59ml	Balsamic vinegar
1 tablespoon	15ml	Chopped garlic
		Juice of 1/2 lemon
1 teaspoon	5ml	Dry mustard or Dijon mustard
1/4 cup	59ml	Olive oil
1/2 cup	73g / 2.6oz	Chopped parsley
		Salt and pepper - to taste

Recipe Instructions

Cut small slits in the beef and insert individual cloves of garlic to roast in the beef. Place beef on medium-heat grill. Grill until desired doneness, about 7 to 8 minutes per side for medium-rare.

Cook chicken and sausage thoroughly, about 5 minutes per side for the chicken, and a little longer for the sausage.

For Tuck's Potato Salad, parboil slices of potatoes (boil for 4 to 5 minutes) then place on grill. Add sliced red pepper and sliced onion to grill.

In a bowl, mix balsamic vinegar and chopped garlic, then add lemon juice and mustard. Slowly add olive oil to the mixture, whisking vigorously to emulsify oil. Remove vegetables from the grill and dice; place in a bowl. Add chopped parsley. Combine the mustard and olive oil mixture to the vegetables and mix. Add salt and pepper to taste.

Serves 6.

Source:
Home & Garden TV -- Home Grown Cooking

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