Beef Steaks Provencale

Recipe Ingredients

2		Lean beef cubed steaks - (4 oz each)
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Dried basil leaves
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Olive oil
2 teaspoons	10ml	Zucchini - thinly sliced (small)
4		Cherry tomatoes - halved
1 teaspoon	5ml	Grated Parmesan cheese
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef cubed steaks; reserve. Heat oil and remaining seasoning mixture in large nonstick frying pan over medium heat. Add zucchini; cook and stir 2 to 3 minutes. Add tomatoes and cook 1 minute. Remove vegetables to warm platter; sprinkle with cheese and keep warm. Increase heat to meium-high; panbroil steaks 3 to 4 minutes, turning once. Season steaks with salt. Serve with reserved vegetables. This recipe serves 2.

Source:
EAT LIGHT WITH BEEF II - (cookbooklet by mail) - Send a business-size SASE to - Beef II, Meat Board Test Kitchens, 444 N. Michigan Ave., Chicago, IL 60611 - As reprinted in the Jan/Feb, 1992 issue of Cookbook Digest

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