Bavarian Chops

Recipe Ingredients

4		Boneless pork loin chops - 3/4" thick
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Butter
1/2 cup	31g / 1.1oz	Chopped green onion
2		Garlic cloves - minced
8 oz	227g	Mushrooms - sliced
1/2 teaspoon	2.5ml	Thyme
8 oz	227g	Beer - room temperature
		Salt
		Black pepper, freshly ground
		Minced fresh parsley - optional

Recipe Instructions

Lightly flour both sides of chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve pan drippings. Add green onion, garlic, mushrooms, and thyme and saute an additional minute. Return chops to skillet, add beer, bring to a boil. Reduce heat, cover, and simmer 7 to 8 minutes. Season with salt and pepper. Garnish with parsely, if desired. This recipe serves 4.

Content per Serving:

calories .. 226 total fat .. 8 g cholesterol .. 73 mg

Source:
COMPLETING THE COURSE: A GUIDE TO THE NEW FOOD LITERACY - (cookbooklet by mail) - Send $4.95 check or money order payable to - New Food Literacy, c/o National Pork Producers Council, P.O. Box 10383, Des Moines, IA 50306 - As reprinted in the Jan/Feb, 1993 issue of Cookbook Digest

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