Balsamic Steak Recipe - Cooking Index
Balsamic Steak Recipe - Cooking Index
Skirt steak is full of flavor and cooks quickly. Balsamic vinegar tenderizes and flavors the meat without adding extra calories.
Type: Meat| 1 1/4 lbs | 567g / 20oz | Skirt, flank, or lean sirloin steak |
| 1 cup | 237ml | Balsamic vinegar |
| 2 tablespoons | 30ml | Chopped onion |
| Salt - to taste | ||
| Black pepper, freshly ground - to taste |
Preheat a gas grill or broiler for 10 minutes, or start a charcoal fire 30 minutes ahead. Remove fat from meat. Place in a bowl or plastic bag with vinegar and onion. Let marinate 20 minutes. Drain and place on a hot grill or under a preheated broiler. For rare, cook 5 minutes if steak is thin or 8 minutes if thicker.
Cook longer if you like it medium or well done. Remove to a cutting board, cover with foil, and let rest 5 minutes. Slice on a diagonal against the grain.
Source:
DINNER IN MINUTES by Linda Gassenheimer (c) 1993 - Chapters Publishing Ltd., Shelburne, VT - 268 pages - $19.95 - As reprinted in the Sep/Oct, 1993 issue of Cookbook Digest
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