Baked Rockfish

Recipe Ingredients

1/2 cup	118ml	Basil-Garlic Sauce - * see note
3 tablespoons	45ml	Lemon juice
1		Carrot - chopped
1		Leek - chopped
2 tablespoons	30ml	Firm butter
2 lbs	908g / 32oz	Rockfish or red snapper - drawn

Recipe Instructions

Heat oven to 375 degrees. Mix Basil-Garlic Sauce, lemon juice, carrot, and leek. Cut butter into small pieces. Place in rectangular baking dish, 13- by 9- by 2-inches. Place rockfish on butter. Spread vegetable mixture over fish. Cover and bake 40 minutes or until fish flakes easily with fork.

Hints

Note: See the "Basil-Garlic Sauce" recipe which is included in this collection.

Source:
BETTY CROCKER'S ITALIAN COOKING recipes by Antonio Cecconi (c) 1990 - Prentice Hall Press, New York - 229 pages - $17.95 - As reprinted in the Jan/Feb, 1992 issue of Cookbook Digest

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