Baked Glazed Ham With Raisins Recipe - Cooking Index
Baked Glazed Ham With Raisins Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Cooked ham |
| 1 cup | 237ml | Dry white wine |
| 1 cup | 237ml | Water |
| 1 cup | 160g / 5.6oz | Raisins |
| 2 tablespoons | 30ml | Butter |
| 2 tablespoons | 30ml | Brandy |
Preheat oven to 350 degrees. Remove rind from the ham and score the surface if the fat is reasonably thick. Place the ham in a casserole and pour on the wine and water, then arrange the rasins and butter around the meat.
Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids. When the surface is crisp and golden, remove and let stand for 10 minutes before slicing. Serve hot or cold. This recipe serves 6.
The ham can be cooked in advance and reheated to serve hot. Cover with aluminum foil and warm for 20 to 25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.
Source:
OUTDOOR ENTERTAINING by Weldon Russel (c) 1992 - Collins Publishers, San Francisco, CA - 240 pages - $40.00 - As reprinted in the May/Jun, 1993 issue of Cookbook Digest
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