Cranberry And Chicken Sausage

Recipe Ingredients

1 lb	454g / 16oz	Ground chicken
6		Green onions - finely chopped
1/2 cup	31g / 1.1oz	Crushed seasoned cornbread stuffing mix
1/2 cup	46g / 1.6oz	Fresh or frozen cranberries - chopped
2 teaspoons	10ml	Fresh rosemary - finely chopped
1/2 teaspoon	2.5ml	Pepper
2 tablespoons	30ml	Butter
1/2 cup	118ml	Chicken broth

Recipe Instructions

In a medium bowl, combine all ingredients except butter and broth. Mix well and form mixture into four 3/4-inch thick patties.

Melt butter in a large skillet over medium-low heat. Add patties and saute until brown and cooked throughout, about five to six minutes per side. (Cook over medium-low heat to avoid burning the patties.)

Transfer patties to plate. Add chicken broth to skillet, increase heat to medium-high and scrape skillet with wooden spoon to loosen bits. Cook until liquid starts to thicken. Spoon over patties.

Yields 2 servings.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 124

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