Cooking Index - Cooking Recipes & IdeasCongri Oriental Recipe - Cooking Index

Congri Oriental

Courses: Main Course
Serves: 1 people

Recipe Ingredients

1/3 cup 78mlOlive oil
1 cup 62g / 2.2ozOnion - chopped (large)
2   Green peppers - chopped
2 tablespoons 30mlChopped olives
1 teaspoon 5mlCapers
1 tablespoon 15mlMinced garlic
  Salt and pepper to taste
1 1/2 cups 240g / 8.5ozLong-grain white rice - rinsed
1 tablespoon 15mlButter
1   Chicken broth
2 cups 474mlWater
2   Spanish-style red kidney beans - with liquid
1   Plain kidney beans - drained
2 tablespoons 30mlBalsamic vinegar

Recipe Instructions

Heat olive oil in large pan over medium-high heat. Add onion, green peppers, olives, capers and garlic. Add salt and pepper, rice and butter to pan. Saute on low to medium heat for 10 minutes.

Combine chicken broth, water and 1/4 cup liquid from plain kidney beans. Add to rice and vegetable mixture. Bring to a boil. Stir, reduce heat, and simmer covered for approximately 20 minutes.

Stir in Spanish-style kidney beans with their liquid, and the drained, plain red kidney beans.

May be served with balsamic vinegar to taste.

Source:
Home & Garden TV -- All In Good Taste

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