Chicken with Fresh Tomato Sauce

Recipe Ingredients

4		Skinless boneless chicken breast halves
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Onion - thinly sliced (small)
2 tablespoons	30ml	Tomatoes - (to 3) - coarsely chopped (medium)
1 teaspoon	5ml	Dried marjoram
1/2 teaspoon	2.5ml	Dried oregano
		Salt to taste
1/2 tablespoon	7.5ml	Arrowroot
1/4 cup	59ml	Water
		Fresh herbs - to garnish

Recipe Instructions

Melt the butter in a skillet over medium-high heat and brown the chicken on both sides. Add the tomatoes, onion, salt, marjoram and oregano. Reduce heat, cover and simmer for 10 to 15 minutes until the tomatoes render their liquid.

Dissolve the arrowroot in water, remove the chicken from the pan and add the arrowroot to the mixture. Heat over medium heat until the sauce thickens. Pour the sauce over the chicken and serve. Garnish with fresh herbs.

Source:
Home & Garden TV -- All In Good Taste

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.