Caribbean Prawns (With Citrus Salsa)

Recipe Ingredients

4		Extra-large shrimp -(U4 or 4-count prawns)
1 cup	160g / 5.6oz	Wild rice pilaf - cooked, optional
		Caribbean Rub
2 tablespoons	30ml	Cinnamon
2 tablespoons	30ml	Cumin
2 tablespoons	30ml	Red chili powder
2 tablespoons	30ml	Curry powder
1 tablespoon	15ml	Cayenne
2 tablespoons	30ml	Black pepper
4 tablespoons	60ml	Kosher salt
1 tablespoon	15ml	Allspice

Recipe Instructions

Peel and devein prawns/shrimp. Combine all spices in a bowl. Rub a small amount of mixture onto prawns and keep the balance of the rub to use another time.

In a frying pan, sear the prawns on each side to form a crust-like coating. Remove from frying pan and place in a baking dish. Bake for approximately 10 minutes in pre-heated 400 degree oven.

Serve hot over a bed of wild rice and top with Citrus Salsa. Garnish plate with citrus fruit segments.

Source:
Home & Garden TV -- All In Good Taste

Rating

Average rating:

9.5 (4 votes)

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