Spinach Cheese Pie Recipe - Cooking Index
1 | Frozen spinach - chopped, cooked, | |
And well drained | ||
(may substitute broccoli or zucchini) | ||
3/4 cup | 148g / 5.2oz | Egg Beaters 99% egg substitute - (equal to 3 eggs) |
1 lb | 454g / 16oz | Cottage cheese, lowfat |
4 oz | 113g | Lowfat cheese or tofu - shredded |
1/4 cup | 15g / 0.5oz | Minced onion |
1 | Nutmeg |
Preheat oven to 375 degrees.
In a bowl, combine all ingredients. Mix gently. Transfer to 9-inch pie plate. Bake 1 hour or until browned on top and knife inserted in center comes out clean.
Serving size is 1/6 of pie.
Content per Serving:
total fat .. 4.0 g cholesterol .. 14 mg calories .. 137
saturated fat .. 2.4 g carbohydrate .. 7 g protein .. 19 g
Source:
THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe contributed by Myrna Brams
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