Spit Roasted Whole Pork Loin With Fresh Rosemary & Garlic

Recipe Ingredients

15 lbs	6810g / 240oz	Pork loin - chine bone out, rib bones in
1/2 cup	118ml	Coffee
		Salt
		Freshly ground black pepper
		Dry Rub # 12
1		Garlic clove - roasted, minced
2 tablespoons	30ml	Minced celery
1 tablespoon	15ml	Ground pepper
1 tablespoon	15ml	Fresh thyme - minced
1 tablespoon	15ml	Brown sugar
1 cup	93g / 3.3oz	Fresh rosemary - minced

Recipe Instructions

Make a pocket through center of loin. Work 1 tablespoon of the dry rub through loin and rub the outside with the rest. Rub well. Let sit tightly covered for 30 hours in the refrigerator.

Put loin on spit with a drip pan and heat grill to 350 degrees. Cook for 45 minutes, reserve juices.

De-fat and add 1/2 cup coffee to cooking juices, season with salt and pepper. Serve with sliced pork loin.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3641 broadcast 07-17-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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