Porterhouse Steak With Hoisin Barbecue Sauce

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Porterhouse steak (1 steak)
		Grilled scallions
		Cast Iron Potato Salad - see * Note
		Sauce
6 tablespoons	90ml	Hoisin sauce
2 tablespoons	30ml	Rice wine vinegar
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Unsalted butter
1/2 tablespoon	7.5ml	Red onion - finely diced (medium)
1		Garlic clove - minced
6		Plum tomatoes - coarsely diced
1/4 cup	59ml	Ketchup
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Dark brown sugar
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Cayenne
1 tablespoon	15ml	Ancho chile powder
1 teaspoon	5ml	Pasilla chile powder
1 tablespoon	15ml	Worcestershire sauce
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Cast Iron Potato Salad" recipe which is included in this collection.

Season the steak with salt and pepper. Combine all sauce ingredients.

Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and Cast Iron Potato Salad.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3603 broadcast 09-11-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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