Pork Pull

Recipe Ingredients

5 lbs	2270g / 80oz	Pork butt
		Salt - to taste
		Freshly-ground pepper - to taste
		Jack's Cole Slaw - see * Note
		Soft white rolls
		Marinade
1		Cider vinegar
3		Chipotles - chopped
4		Garlic cloves - minced
2 tablespoons	30ml	Freshly-ground black pepper
2 tablespoons	30ml	Salt

Recipe Instructions

* Note: See the "Jack's Cole Slaw" recipe which is included in this collection.

For marinade: Mix all together and let stand overnight.

For pork pull: Season with salt and pepper. Smoke over hickory at 225 to 250 degrees for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve with Jack's Cole Slaw and soft white rolls.

This recipe yields ? servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3614 broadcast 08-19-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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