Fillet Mignon With Pasilla Chile BBQ Sauce

Recipe Ingredients

4		Filet mignon steaks - (8 oz ea)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Pasilla Chile Bbq Sauce
1 1/2 cups	355ml	New Mexico Style Barbecue Sauce - see * Note
2 tablespoons	30ml	Maple syrup
2 tablespoons	30ml	Pasilla chile powder
1/4 cup	4g / 0.1oz	Chopped cilantro

Recipe Instructions

* Note: See the "New Mexico Style Barbecue Sauce" recipe which is included in this collection.

Mix all Pasilla Chile BBQ Sauce ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium-rare.

This recipe yields 4 steaks.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3625 broadcast 04-25-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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