Grilled Pork Chops With Spicy Apple Chutney

Recipe Ingredients

8		Loin pork chops - (1" thick)
3 cups	711ml	Spicy Apple Chutney - see * Note
		Adobo Marinade
2 cups	125g / 4.4oz	Drained canned tomatoes
3 tablespoons	45ml	Ancho chile powder
3 tablespoons	45ml	Pasilla chile powder
1		Canned chipotle - seeded and diced
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Dark brown sugar
3 tablespoons	45ml	Red wine vinegar
1 teaspoon	5ml	Cayenne
1/4 cup	36g / 1.3oz	Chopped garlic
1/4 cup	59ml	Olive oil

Recipe Instructions

* Note: See the "Spicy Apple Chutney" recipe which is included in this collection.

Puree the marinade ingredients in a food processor.

The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with Spicy Apple Chutney to taste.

This recipe yields 4 servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3626 broadcast 08-12-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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