Grilled Marinated Turkey With Corn & Grilled Pepper Relish

Recipe Ingredients

6		Boneless skinless turkey breast halves
1 cup	62g / 2.2oz	Corn And Grilled Pepper Relish - see * Note
		Ginger Garlic Marinade
1 cup	237ml	Soy sauce (preferably low sodium)
1/2 cup	73g / 2.6oz	Coarsely chopped fresh ginger
1/2 cup	73g / 2.6oz	Coarsely chopped garlic
1/4 cup	59ml	Fresh lime juice
1/4 cup	59ml	Honey

Recipe Instructions

* Note: See the "Corn And Grilled Pepper Relish" recipe which is included in this collection.

Combine all the marinade ingredients in a small saucepan and bring to a boil. Remove from heat and refrigerate until cool. Add the turkey breasts to the marinade and let marinate, refrigerated and covered, for 8 hours or overnight.

Prepare a wood or charcoal fire and let it burn down to embers.

Remove turkey breasts from the marinade and pat dry, discarding the marinade. Grill the turkey for about 4 minutes on each side. Serve immediately, with the Corn And Grilled Pepper Relish spooned over.

This recipe yields 6 servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3640 broadcast 07-26-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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