Carribean Grouper With Mango, Pear And Avocado Salad Recipe - Cooking Index
Carribean Grouper With Mango, Pear And Avocado Salad Recipe - Cooking Index
| 3 lbs | 1362g / 48oz | Black Grouper fillet - skin on |
| Carribean Rub Or Jerk Rub - see * Note | ||
| 4 | Mangos - sliced 1/4" strips | |
| 6 | Red pears - sliced 1/4" strips | |
| 1/2 lb | 227g / 8oz | Cleaned baby spinach |
| 3 | Haas avocados - sliced 1/4" strips | |
| Walnut oil | ||
| Juice of 2 oranges | ||
| Juice of 1 lime |
* Note: See the "Carribean Rub Or Jerk Rub" recipe which is included in this collection.
Prepare a wood or charcoal grill and let it burn down to embers.
Rub the Carribean Rub Or Jerk Rub seasoning on the grouper in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.
This recipe yields ?? servings.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3609 broadcast 09-10-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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