Cooking Index - Cooking Recipes & IdeasAsparagus Tacos Recipe - Cooking Index

Asparagus Tacos

Type: Cheese, Vegetables
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Blue corn tortillas (or use yellow corn tortillas)
16   Asparagus spears - grilled
1/4 cup 36g / 1.3ozShredded Monterey Jack cheese
1/4 cup 36g / 1.3ozShredded White Cheddar cheese
  Salt - to taste
  Freshly-ground black pepper - to taste
  Olive oil - for brushing
  Yellow mustard vinaigrette - for garnish

Recipe Instructions

Prepare grill. For each taco, spread 1/4 of the cheeses and 4 spears of the grilled asparagus on each tortilla. Season to taste with salt and pepper. Fold in half. Brush the outside lightly with olive oil.

Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted. Serve cut into wedges and drizzled with the yellow mustard vinagrette.

GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3608 broadcast 09-23-1996) - Downloaded from their Web-Site -


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