Asparagus Tacos

Recipe Ingredients

4		Blue corn tortillas (or use yellow corn tortillas)
16		Asparagus spears - grilled
1/4 cup	36g / 1.3oz	Shredded Monterey Jack cheese
1/4 cup	36g / 1.3oz	Shredded White Cheddar cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
		Olive oil - for brushing
		Yellow mustard vinaigrette - for garnish

Recipe Instructions

Prepare grill. For each taco, spread 1/4 of the cheeses and 4 spears of the grilled asparagus on each tortilla. Season to taste with salt and pepper. Fold in half. Brush the outside lightly with olive oil.

Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted. Serve cut into wedges and drizzled with the yellow mustard vinagrette.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3608 broadcast 09-23-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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