A Glossary Of English Foods And Terms
Courses: Casseroles,
Dessert,
Main CourseServes: 1 people
Recipe Instructions
- Tipsy Cake a sherry-soaked pound or sponge cake with custard and cream
- Bubble and Squeak cabbage and mashed potatoes fried together
- Angels on Horseback oysters wrapped in bacon and grilled
- Hot Cross Buns a yeast bun marked with a frosting cross
- Cumberland Sauce a currant jelly, wine, and mustard sauce
- Old English Plum Pudding a raisin and citron steamed pudding
- Welsh Rabbit the original name for rarebit, the Welsh dish consisting of cheese melted with beer, then poured on toast and broiled
Ingredients
- Clotted Cream also called Devonshire cream, this rich English specialty has at least 55 percent butterfat and is spreadable
- Double Cream a rich cream with a minimum butterfat content of 48 percent
- Gammon mildly cured English ham
- Caster sugar superfine granulated sugar
- Golden Syrup an amber-colored syrup with a consistency of honey, made from refined cane sugar. Substitute one part dark corn syrup mixed with four parts light corn syrup
Rating
Average rating:
10 (2 votes)
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