Wild Rice And Chicken Casserole Recipe - Cooking Index
| 1 | Grain wild rice mix | |
| 3 cups | 187g / 6.6oz | Cooked - cubed chicken |
| 10 3/4 oz | 305g | Cream of celery soup |
| 4 oz | 113g | Pimentos - sliced |
| 1 oz | 28g | Onion - chopped (medium) |
| 2 cups | 320g / 11oz | French style green beans |
| 1 cup | 237ml | Mayonnaise |
| 8 oz | 227g | Water chestnuts |
Prepare rice according to package directions.
In a large bowl combine rice, chicken, soup, pimentos, onion, beans, mayonnaise and water chestnuts.
Mix well. Transfer to 9" x 13" pan.
Bake at 350F for 25 minutes.
Source:
Country decorating ideas magazine -- Spring 1990
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.