Viennese Puff

Recipe Ingredients

1 cup	146g / 5.1oz	Bread crumbs
1 lb	454g / 16oz	Sausage meat
3 tablespoons	45ml	Butter or margarine
1/4 teaspoon	1.3ml	Curry powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 teaspoon	5ml	Onion - chopped (small)
1/2 cup	73g / 2.6oz	Grated cheddar cheese
1/2 cup	31g / 1.1oz	Flour
1 cup	237ml	Milk
1		Egg - fork beaten

Recipe Instructions

Sprinkle crumbs evenly over bottom of baking dish about 8 x 8 inches. Pat sausage meat on waxed paper to size of dish. Invert over crumbs and remove paper. Cover. Bake in 350F oven for 30 minutes. Drain off as much fat as you can manage without disturbing meat.

While meat is cooking, melt butter in medium size saucepan. Add curry, salt, pepper, onion and cheese. Stir until cheese is melted. Stir in flour. Add milk and beaten egg. Stir vigorously until thickened. It will be thick. Remove from heat.

When ready, remove sausage meat from oven. Drain. Spread mixture evenly over the meat. Leave uncovered. Return to oven and bake at 400F for 30 minutes until golden brown. Serves 3-4. Recipe can be doubled and baked in 9 x 13 inch pan.

Source:
Company's Coming: Casseroles By Jean Pare'

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