Vidalia Sweet Onion Chicken Breast Casserole

Recipe Ingredients

1		Chicken breast - split and boned (large)
2 tablespoons	30ml	Vegetable oil
2		Medium-sized potatoes - peeled and sliced
2		Medium-sized Vidalia sweet onions - peeled and
		Sliced
1		Cream of mushroom soup* undiluted
		Paprika

Recipe Instructions

* 10 3/4 oz.

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350F for 1 hour.

Source:
The Berkshire Eagle April 22, 1991

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