Vidalia Onion And Apple Casserole

Recipe Ingredients

4 cups	250g / 8.8oz	Vidalia onions - sliced into 1/8 (large) inch slice
3		Apples - peeled and sliced (medium) into 1/8 inch, slices
6		Cooked bacon - crumbled, (reserve fat)
2		White bread - , cubed
3/4 cup	177ml	Chicken broth - , preferably homemade

Recipe Instructions

Layer onions, apples and bacon in a 2 quart casserole. Pour chicken broth into bottom of casserole. Cover and bake at 350F for 45 minutes. While baking, saute bread crumbs in 2 tablespoons bacon fat. Uncover casserole and dot with bred crumbs and bake for an additional 15 minutes. Serves 4. Posted by Ethel Snyder <[email protected]> Date Aug. 8, 1997

Source:
Country decorating ideas magazine -- Spring 1990

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