Vension Casserole

Recipe Ingredients

1 lb	454g / 16oz	Ground venison or beef
1 lb	454g / 16oz	Onion (small)
1		Cheddar cheese soup
1		Cream of celery soup
		Frozen French fries
		Pepper

Recipe Instructions

1. Dice onion and mix with ground meat and pepper to taste (use *lots*).

2. Press into the bottom of a 9x9" pan.

3. Mix together the two cans of soup - do *not* dilute with water. Spread mixture over the meat.

4. Cover entire surface generously with frozen French fries.

5. Bake at 350F for 40 minutes or until done - fries should be golden and crispy.

Source:
Jean Hopkins-Mom

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