Vegetable Noodle Casserole - Southern Living

Recipe Ingredients

2 cups	292g / 10oz	Shredded four cheese - (8 oz) country casserole blend divided
2		Cream of mushroom soup - (10 3/4 oz), undiluted
1 cup	237ml	Milk
1/2 cup	118ml	Mayonnaise
1/4 cup	59ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1		Egg noodles - (16 ozs) cooked
1		Frozen broccoli - cauliflower (16 oz) and carrot mix thawed
1		Frozen whole kernel corn - (10 oz), thawed
4		Green onions - sliced
1		Sliced almonds - optional, (2 oz)

Recipe Instructions

Recipe by: Southern Living

Whisk together 1 cup cheese, mushroom soup, and next 5 ingredients in a large bowl; stir in noodles and next 3 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.

Bake at 350F for 30 minutes; add remaining 1 cup cheese and, if desired, sliced almonds. Bake 5 more minutes.

Source:
Jean Hopkins-Mom

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