Vegetable Manicotti - Southern Living

Recipe Ingredients

1 cup	146g / 5.1oz	Shredded Monterey jack cheese - (4 oz), divided
1 cup	198g / 7oz	Egg (large)
3/4 cup	109g / 3.8oz	Reduced fat ricotta cheese
1		Whole kernel corn - (8 1/4-oz), drained
1		Sliced mushrooms - (2.5 oz), drained
1		Chopped green chiles - (4.5 oz), well drained
1 tablespoon	15ml	Chopped fresh chives
1/4 teaspoon	1.3ml	Salt
6		Manicotti shells - cooked
1		Mild chunky salsa - (16 oz)
1/2 teaspoon	2.5ml	Garlic powder
1/4 teaspoon	1.3ml	Dried Italian seasoning

Recipe Instructions

Recipe by: Southern Living

Combine 1/2 cup Monterey Jack cheese, egg, and next 6 ingredients. Stuff manicotti shells with mixture, and arrange in a lightly greased 11- x 7-inch baking dish.

Combine salsa, garlic powder, and dried Italian seasoning; spoon evenly over shells.

Bake covered, at 350F for 25 minutes.

Uncover, sprinkle with remaining 1/2 cup Monterey Jack cheese, and bake 5 more minutes.

Source:
Jean Hopkins-Mom

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