Upside Down Supper

Recipe Ingredients

1 1/2 cups	355ml	Cooked ham - cubed
1 cup	160g / 5.6oz	Cooked lima beans
10 oz	284g	Creamed corn - canned
4 oz	113g	Cheddar cheese - grated-1 cup
2 tablespoons	30ml	Minced onion
1 teaspoon	5ml	Worcestershire sauce
2/3 cup	73g / 2.6oz	Bisquick - (r) baking mix
1/3 cup	20g / 0.7oz	Cornmeal
1		Egg
1/4 cup	59ml	1% low-fat milk

Recipe Instructions

Preheat oven to 400F. Mix ham, beans, corn, cheese, onion and Worcestershire sauce. Put into a greased 1 1/2 quart casserole. Cover and bake 15 minutes. Mix remaining ingredients, spoon over hot meat mixture, spreading batter evenly to the edge of casserole. Bake uncovered 20 minutes. Cut into wedges, invert each onto plate.

Source Jean Hopkins-Mom

Source:
Jean Hopkins-Mom

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