Two-Bean And Cheddar Cheese Pie

Recipe Ingredients

3/4 cup	46g / 1.6oz	Flour
1 1/2 cups	219g / 7.7oz	Shredded cheddar cheese
1 1/2 teaspoons	7.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/3 cup	78ml	Milk
1		Egg - slightly beaten
1		Garbanzos - drained
1		Kidney beans - drained
8 oz	227g	Tomato sauce
1/2 cup	73g / 2.6oz	Chopped green bell pepper
1/4 cup	15g / 0.5oz	Chopped onion
2 teaspoons	10ml	Chili powder
1/2 teaspoon	2.5ml	Dried oregano leaves
1/4 teaspoon	1.3ml	Garlic powder

Recipe Instructions

Heat oven to 375F.

Grease pie plate, 10 x 1 1/2 inches. Mix flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate.

Mix 1/2 c of the remaining cheese and the remaining ingredients; spoon into pie plate. Sprinkle with remaining 1/2 c cheese.

Bake about 25 minutes or until edges are puffy and light brown. Let stand 10 minutes before cutting.

Source:
The National Turkey Federation

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