Turkey/Chicken And Broccoli Casserole

Recipe Ingredients

1		Cut broccoli - (not the chopped kind), cooked 'til
		Crisp-tender and drained well
2 cups	125g / 4.4oz	Turkey or chicken - cooked & cut up
1		Cream of mushroom soup
1		Cheddar cheese soup
1/4 teaspoon	1.3ml	Curry powder
1/4 teaspoon	1.3ml	Poultry seasoning
		Grinds black pepper
1 cup	237ml	Cheddar - shredded

Recipe Instructions

Source:
National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng

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