Tunasaurus Crunch Casserole

Recipe Ingredients

1 1/3 lbs	605g / 21oz	Potatoes - - cut into 1/2-inch (4 medium)
2		Tuna packed in water - -(6 1/8 ounces each)
		Thoroughly drained
1 cup	237ml	Frozen peas
1/3 cup	20g / 0.7oz	Sliced green onions
1		Cream of mushroom soup
		(10 3/4 ounces)
1/4 cup	59ml	Lowfat milk
1/8 teaspoon	0.6ml	- to...
1/4 teaspoon	1.3ml	Pepper
1 1/2 cups	219g / 7.7oz	Crushed potato chips

Recipe Instructions

Heat oven to 400F. Place potatoes in shallow 1 1/2- to 2- quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 minutes until just tender. Mix in remaining ingredients except potato chips. Spoon into shallow 2- quart baking dish; level top. Cover with potato chips. Bake about 20 minutes until mixture is bubbly and chips are lightly browned.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

Menu: Sliced Tomatoes with Nonfat French Dressing, Pineapple Rings and Orange Sherbet

Source:
The Potato Board

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