Tuna-Casserole Supreme

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - chopped
1/2 cup	73g / 2.6oz	Green pepper - finely chopped
1 cup	110g / 3.9oz	Celery - chopped
8 tablespoons	120ml	Butter
1		Cheddar cheese soup
1/2 cup	118ml	Milk
8 oz	227g	Mushrooms - sliced and drained
1 teaspoon	5ml	Salt
1 cup	237ml	Green olives - stuffed
6 1/2 oz	184g	Tuna - drained and flaked
1 cup	62g / 2.2oz	Corn flakes - crushed
1/2 cup	46g / 1.6oz	Almonds - slivered

Recipe Instructions

Preheat oven to 400F F.

In a large saucepan, saute onion, pepper and celery in 4 T butter.

Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna.

Pour into a 2-quart casserole.

Melt 4 T butter; stir in corn flakes and almonds. Spread on top of casserole.

Bake, uncovered, 25 minutes

Source:
The New York Times International Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.