Tuna Quickie Casserole

Recipe Ingredients

4 oz	113g	Noodles - broad, uncooked
3 cups	711ml	Water; salted - boiling
1		Cream of mushroom soup
1/3 cup	78ml	Milk
7 oz	198g	Tuna - drained and flaked
1 cup	237ml	Peas - cooked
		Buttered breadcrumbs

Recipe Instructions

Cook noodles in boiling salted water about 2 minutes. Cover and remove from heat, and let stand about 10 minutes.

Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350F about 30 minutes.

Source:
Southern Living Magazine, June, 1974.

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