Tuna Noodle Bake Recipe - Cooking Index
Tuna Noodle Bake Recipe - Cooking Index
| 1 | Egg noodles - (6 ounces) uncooked | |
| 1 | Condensed cream of mushroom soup | |
| 1 1/4 cups | 296ml | Milk |
| 1/3 cup | 48g / 1.7oz | Grated parmesan or Romano cheese |
| 1/4 cup | 36g / 1.3oz | Pimiento-stuffed olives - chopped |
| 1 | Tuna - drained and flaked | |
| Salt and ground black pepper - to taste |
1. Heat oven to 350F. Cook noodles according to package directions for 4 minutes; drain
2. In buttered 2-quart casserole, combine soup, milk, cheese, olives, tuna, salt and pepper; stir in hot noodles
3. Bake, uncovered, 25 to 30 minutes or until bubbly and lightly browned.
NOTES : Recipe may be reprinted courtesy of the Hershey Kitchens.
Source:
The New York Times International Cookbook
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