Tuna Broccoli Casserole

Recipe Ingredients

1/2 cup	99g / 3.5oz	Divided margarine
1 cup	62g / 2.2oz	Chopped onion (medium)
1/4 cup	15g / 0.5oz	Cornstarch
3 cups	711ml	Milk
1/4 teaspoon	1.3ml	Hot pepper sauce
2		Chicken flavor bouillon cubes
2		Tuna - drained, flaked
1		-- (10-oz) frozen
		Thawed broccoli
8 oz	227g	Elbow macaroni cooked 6
		Minutes and drained
1 1/4 cups	182g / 6.4oz	Shredded cheddar cheese
		Divided
1/2 cup	73g / 2.6oz	Fresh bread crumbs

Recipe Instructions

Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt 1/4 cup of the margarine over medium heat. Add onion; saute 3 minutes. In small bowl stir corn starch, milk and hot pepper sauce until smooth; add to onions in saucepan. Add bouillon cubs. Stirring constantly, bring to a boil and boil 1 minute.

In large bowl combine sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn into prepared casserole. In small bowl combine bread crumbs, remaining 1/4 cup cheese and remaining 1/4 cup margarine, melted; sprinkle over casserole.

Bake in 350F oven 25 minutes or until topping is lightly browned.

Source:
The New York Times International Cookbook

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