Triple Bread Casserole

Recipe Ingredients

14 cups	3318ml	Day old rye - white, wheat
1 1/2 cups	93g / 3.3oz	Frozen chopped onions
10 oz	284g	Frozen red & green peppers
1/2 cup	73g / 2.6oz	Chopped parsley
1 tablespoon	15ml	Poultry seasoning
1/2 teaspoon	2.5ml	Salt
2		Eggs - lightly beaten
10 1/2 oz	298g	Chicken broth
1/2 cup	99g / 3.5oz	Butter - melted

Recipe Instructions

Preheat oven to 425F. Grease a 3 quart casserole, set aside. In a large bowl, toss together bread cubes, onions, peppers, parsley, salt and eggs. Toss in remaining ingredients.

Spoon mixture into prepared casserole dish. Cover with foil and place in oven. Bake for 45 minutes. If brown top is desired, uncover for the last 15 minutes of baking time.

Source:
The New York Times International Cookbook

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