Traditional Baked Beans

Recipe Ingredients

1 lb	454g / 16oz	Dried small white beans
4 1/2 cups	1066ml	Water
1/3 cup	78ml	Molasses
1/4 cup	40g / 1.4oz	Brown sugar
1		Onion - chopped
1/4 lb	113g / 4oz	Salt pork - in 1" cubes
1 tablespoon	15ml	Dijon mustard
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring occasionally if possible.

For added nutrition, serve with rice or bread or cornbread.

Crockery Favorites, Mable Hoffman

Source:
Jean Hopkins-Mom

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