Tortilla Stack (Hoffman)

Recipe Ingredients

1 lb	454g / 16oz	Beef - ground, lean
5 3.3333333333333E+14/1.0E+15		Corn tortillas - each in 6
2/3		Cheddar cheese soup - undil.
2/3		Dry taco seasoning mix
2		Tomato - chopped (medium)
1/8 cup	29ml	Sour cream - dairy
1 1/3 cups	315ml	Lettuce - shredded
		Any other desired toppings

Recipe Instructions

Crumble one-fourth of ground beef into bottom of slow-cooker. Top with one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix. Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of tomatoes. Repeat layering until all ingredients are used. Cover and cook on LOW 4-5 hours.

Spoon onto individual plates. Top each serving with sour cream, lettuce, etc.

Crockery Favorites, Mable Hoffman.

Source:
Jean Hopkins-Mom

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