Toasty Cheese Bake Recipe - Cooking Index
8 | Bread | |
Soft margarine | ||
1/2 lb | 227g / 8oz | Extra lean ground beef |
1/4 cup | 15g / 0.5oz | Chopped onions |
2 tablespoons | 30ml | Chopped celery |
1 tablespoon | 15ml | Prepared mustard |
1/2 teaspoon | 2.5ml | Salt |
1 cup | 146g / 5.1oz | Shredded cheddar cheese - 4 oz. |
1 | Egg - slightly beaten | |
3/4 cup | 177ml | 1% low-fat milk |
1/2 teaspoon | 2.5ml | Salt |
Pepper to taste | ||
1/8 teaspoon | 0.6ml | Dry mustard |
Preheat oven to 350F. Toast bread and butter both sides. Cook and stir meat, onions, celery, prepared mustard and 1/2 teaspoon salt until meat is brown and onion is tender. Alternate layers of toast, meat mixture and cheese in a greased 9"x9" pan. Mix remaining ingredients and pour over layers in the pan. Bake uncovered 30-35 minutes.
Source Jean Hopkins-Mom
Source:
Jean Hopkins-Mom
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