Tex Mex Mac & Cheese Recipe - Cooking Index
Tex Mex Mac & Cheese Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef - or |
| Ground turkey | ||
| 1 | Bell pepper - chopped | |
| 1 | Onion - chopped | |
| 1/2 cup | 118ml | Mushroom - sliced |
| 1 | Tomato paste | |
| 1/2 cup | 118ml | Water |
| 1 | Whole kernel corn - undrained | |
| Salt - pepper seasonings, as desired | ||
| 1 | Macaroni and cheese |
In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve.
Recipe By: Concord Hospital Admitting Cookbook, Concord, NH
Source:
Eat More, Weigh Less, Dean Ornish
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