Tabbouleh Chicken

Recipe Ingredients

4		Boneless skinless chicken breast halves
		Salt and pepper - to taste
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Onion - chopped (medium)
1		Tabbouleh - 5.25 oz.
1/2 teaspoon	2.5ml	Ground coriander seed
1/4 teaspoon	1.3ml	Ground cumin
1		Reduced-sodium chicken broth - 14.5 oz.

Recipe Instructions

1. Pat chicken dry with paper towels and season with salt and pepper.

2. In a large non-stick skillet, over medium-high heat, heat oil. Add chicken and brown both sides, about 5 to 6 minutes per side. Remove chicken from skillet

3. Add onions and cook until translucent, 2 to 3 minutes. Add tabbouleh (including spice packet), remaining spices, broth, and 1 cup hot water. Arrange chicken breasts on top of tabbouleh.

4. Cover; reduce heat to medium-low. Cook 10 to 15 minutes or until chicken is cooked through.

Source:
Perdue Fit'n Easy

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.